Organic Flax Products

Flax has been proclaimed as one of the healthiest grains for human consumption. It is an excellent source of fiber (30-40% TDF), protein (20-30%), and oil (35%), part of which is the Omega-3. Recent studies show that flax is also an excellent source of amino acids.

When baked, its unique browning characteristics make it a valuable ingredient in a variety of foods. It can be used to replace or reduce the addition of hydrogenated shortening and vegetable oil in dough systems.

Its unique, distinct flavor profile makes flax stand out from many ingredients. Health bars and bagels, cracker applications, drink mixes, and salad toppings are a few of the examples that are arising in today’s food industry.

For more information about Dakota Organic Products Organic Flax, please view our downloadable spec sheets.